Raboso Veneto Red Wine 75cl Frizante
Original price was: ₦13,000.00.₦9,500.00Current price is: ₦9,500.00.
product details
- FERMENTATION: perfectly ripe grapes are left in stainless steel vats for a 20 days maceration. After alcoholic and malolactic fermentation, the wine is transferred for a brief stay in cement vats. Aging in barrique for 24 months, till microbiological stability is achieved. This wine isn’t subject to any kind of static or dynamic subtraction.
- ALCOHOL CONTENT: 14 % vol.
- BOUQUET: marasca cherry jam, cherries under spirits, chocolate, tobacco, balsamic notes.
- FLAVOUR: high acidity due to the grape variety. The mouthfeel is wrapping and persistent. Clean to the palate also in the aftertaste. Soft tannins.
- FOOD PAIRINGS: try this wine freely. Create the food match that you prefer, but taste it in company.
- SERVING TEMPERATURE: to appreciate fully the organoleptic characteristics of this wine, it is recommended to enjoy it at a temperature of about 18 ºC after having carried out a proper oxygenation.
- SIZES AVAILABLE: bottle of 0,75 lt.
- Raboso is, strictly speaking, a small family of two closely-related Northern Italian red wine grape varieties: Raboso Piave and Raboso Veronese. The latter has been shown by DNA profiling and morphological studies to be a Raboso Piave x Marzemina Bianca crossing.
Description
Exceptional Fermentation and Aging
The Raboso wine is a result of meticulous craftsmanship, starting with perfectly ripe grapes selected at their peak. These grapes undergo fermentation in stainless steel vats during a 20-day maceration period, preserving their rich and intense flavors. Post-alcoholic and malolactic fermentation, the wine is carefully transferred to cement vats for a brief maturing process. To achieve microbiological stability and enhance its complexity, the wine is aged in barriques for 24 months. It is untouched by static or dynamic subtraction, ensuring its authenticity and purity.
A Symphony of Flavours and Aromas
Raboso wine enchants the senses with a bouquet that is rich and inviting. The aroma unfolds with notes of marasca cherry jam, cherries soaked in spirits, and tantalizing hints of chocolate, tobacco, and balsamic undertones. This wine offers a remarkable flavour profile, showcasing the grape’s signature high acidity. The mouthfeel is luxurious and persistent, with balanced, soft tannins leaving a clean and refreshing aftertaste that lingers elegantly on the palate.
Perfect Pairings and Serving Recommendations
Raboso wine is versatile, making it ideal for exploring creative food pairings. Whether paired with hearty, savory meals or lighter options, it is best savored in the company of good friends. To fully appreciate its organoleptic characteristics, it is recommended to serve the wine at a temperature of approximately 18 ºC, ensuring proper oxygenation prior to serving. This enhances the wine’s full potential and elevates your tasting experience.
A Heritage to Enjoy
Raboso is a proud member of a small family of Northern Italian red wine grape varieties, including the Raboso Piave and Raboso Veronese. Through DNA profiling and morphological studies, Raboso Veronese has been identified as a crossing between Raboso Piave and Marzemina Bianca, a testament to its rich heritage. Available in a 0.75-liter bottle, this wine embodies the essence of tradition and innovation in winemaking.
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